Weekend Brunch

Saturdays & Sundays, 11:00 AM – 2:00 PM

Steak & Eggs • $26

7 oz. skirt steak, two eggs sunny side up, smashed potatoes, poblano crema, tomato & cucumber salad

BLT Sandwich • $14

bacon, lettuce, tomato, swiss cheese, fried egg on a brioche bun

Fried Egg Burger • $19

8 oz. angus beef patty, fried egg, hash browns served with french fries

Steelpan Benny’s • $19

farm fresh organic poached eggs, hollandaise sauce, asparagus and breakfast potatoes, your choice of smoked salmon or canadian bacon

Chef’s Omelet • $17

ask your server for the daily special

Island French Toast • $17

stuffed with guava & cream cheese, cinnamon dust & seasonal berries

Bottomless Classics • $26

mimosa, prosecco, bloody mary

Sales tax & service charge not included. 7% sales tax & 18% service charge will be added to your check

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.