Easter Specials

Sunday, April 21, 2019
12 Noon – 9:00 PM

$45 per person | unlimited mimosas +$20

 Easter Menu

TO START

Early Harvest Field Greens
Indian river grapefruit and orange segments, heirloom tomatoes, hot house cucumber,
parmesan tuile, crumbled chèvre, citrus vinaigrette

 

MAIN

Choose one

Grilled Lamb Chops with Curry Mustard Sauce
Spring pea risotto

 

or

Slow Braised Oxtail
Grilled roti, island peas and rice

 

DESSERT

Meringue Shells
Passion fruit cream and seasonal fruit

Sales tax & service charge not included. 7% sales tax & 18% service charge will be added to your check.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.