Thanksgiving Day Buffet Menu

Available Thursday, November 28th, 2019
Serving from 2:00 – 9:00 PM


$49 per person, kids 12 and under $22
Reservations are suggested.
Please call (954) 302 – 5252

Salads & Soups

Sweet potato and coconut bisque with gruyère cheese puffs

Kale and Brussels sprouts salad

Heirloom tomatoes and pulled mozzarella

Arcadia lettuce blend with torn garden herbs

Steelpan ceviche with toasted natural coconut

Grilled late harvest vegetables

Chilled poached shrimp with seafood cocktail sauce


Main Event & Sides

Cider and honeycomb roasted turkey with cranberry-orange relish

Turkey gravy with sage and thyme

Maple brown sugar glazed cured spiral sliced ham

Cornbread stuffing with sausage and collard greens

Fragrant curried fall vegetables with quinoa and lentils

Green beans with garlic and fried onions

Creamy scallion mashed potatoes

Traditional sweet potato casserole

Warm assorted house rolls with holiday whipped butter


Sweet Endings

Traditional bourbon pecan pie with warm vanilla sauce

Old fashioned pumpkin pie with spiced whipped cream

Salted caramel apple galette with maple crème anglaise

Decadent chocolate chip cookies

Sales tax & service charge not included. 7% sales tax & 18% service charge will be added to your check.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.