Greater Fort Lauderdale Restaurant Month

September 1 – 30, 2019
Available All Week
Dinner 5:00 – 10:00 PM
$35 per person*

Appetizers

(Choice of 1)

Prawn Cocktail
jumbo shrimp, cocktail sauce, fried avocado
Caribbean Jerk Wings
cilantro, scallion, mangos & jicama slaw, poblano cream sauce
Ahi Tuna Poke
cucumber, avocado, wakame salad, macadamia nuts, mandarin sesame ginger dressing
Crab and Corn Chowder
charred corn, crab meat, coconut curry broth
Tropical Salad
avocado, hearts of palm, frisée lettuce, mandarin orange segments, carrots, cucumber, crumble goat cheese and citrus emulsion

Entrée

(Choice of 1)

Beyond Burger
the true vegetarian burger, smashed avocado, arugula, tomato, crispy onion pickles on an herb roll
Steelpan Burger
8oz. Angus patty, smoked bacon onion jam, goat cheese, crispy green tomato, arugula
Jamaican Chicken & Dumplings
jerk roasted chicken, curry pineapple relish, potato dumplings, green beans
Baked Snapper
banana leaf wrapped snapper, mixed potatoes, quick-pickled vegetables
Calypso Shrimp Pasta
sautéed shrimp, shallots, tomatoes, and spinach in a light habanero tomato sauce, served over linguine
Grilled Skirt Steak
crispy yucca fries, mojo onions, grilled asparagus, roasted tomato chimichurri

Dessert

(Choice of 1)

Pineapple Rum Cake
house made rum-raisin ice cream
Key Lime Pie
crème chantilly toast coconut & lime zest
Lava Chocolate Fantasy
rich and moist warm chocolate cake, house made coconut ice cream

Reservations: 954.302.5252

*18% service charge will be added to your check, plus prevailing state sales tax will be added to your bill.
Please alert us to any food allergies that you may have. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.