Weekend Brunch Menu

Available Saturday’s & Sunday’s
11:00 AM –  2:00 PM

Steak & Eggs

7 oz skirt steak, two eggs sunny side up, smashed potatoes, poblano crema, tomato & cucumber salad
$26.00

BLT Sandwich

Bacon, lettuce, tomato, swiss cheese, fried egg on a brioche bun
$15.00

Fried Egg Burger

8 oz. angus beef patty, fried egg, hash browns served with French fries
$22.00

Steelpan Benny’s

Farm fresh organic poached eggs, hollandaise sauce, asparagus and breakfast potatoes. Your choice of smoked salmon or Canadian bacon.
$18.00

Chef’s Omelet

Ask your server for today’s special
$17.00

Island French Toast

Stuffed with guava & cream cheese, cinnamon dust & seasonal berries
$17.00

Bottomless Classics

Mimosa,  Prosecco, Bloody Mary
$22.00

Sales tax & service charge not included. 7% sales tax & 18% service charge will be added to your check.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.