Valentine’s Day Dinner Menu

Sunday, February 14, 2021
Available during 4:00 PM – 10:00 PM

Champagne Toast

Amuse Bouche

Compressed watermelon, aged feta cheese and pomegranate glaze

Gazpacho

Homestead organic cucumber, tomato, mint snow

Course 1

(Choose one)

Tuscan Kale Caesar

Black kale, red & golden beets, shaved Manchego cheese, strawberry vinaigrette

or

Lovers’ Seafood Platter

Wianno oysters, jumbo shrimp cocktail, ceviche, champagne mignonette

Course 2

(Choose one)

Pan Roasted Diver Scallops

Pork belly, micro mirepoix, beluga lentils, white asparagus served

with black truffle beurre blanc

or

Vegan/Vegetarian Pasta

Sautéed mushrooms, roasted pearled onions, asparagus, tomatoes,

spinach in a light tomato sauce over linguine pasta

or

Grilled Filet Mignon

 Horseradish Boursin potato gratin stuffed in onion,

 trumpet mushroom bordelaise sauce

Course 3

Opera

Layers of almond, chocolate and espresso cake, bittersweet chocolate ganache,

Chocolate-covered strawberry lollipop

$130 per couple

 

Add Champagne pairing

$30 La Marca ,Prosecco, Veneto, It

$90 Veuve Cliquot, Champagne, Fr

 

Sales tax & service charge not included. 7% sales tax & 18% service charge will be added to your check.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.