Mother’s Day
Brunch Buffet
May 8,2022 • 11AM – 3PM

 

 

Steelpan Kitchen and Bar

Sonesta Fort Lauderdale Beach Hotel 

ARTISAN CHEESE DISPLAY

Local and Imported Cheeses, Smoked Almonds, Fruit Paste, Jams,
Honeycomb, Dried Fruits, Crispy Lavosh

Seasonal Fresh Fruit & Berries Paradise Display

Assorted Garden Green Salad with Assorted Condiments & Dressing
Tortellini & Crispy Prosciutto Salad

Avocado, Black Bean and Corn Salad

Bahamian Spicy Conch Salad

POKE BAR EXPERIENCE

Sesame Seared Tuna Loin Ginger-Soy Reduction Poke Tuna, Scallions, Salmon, Shrimp,
Crab, Baby Octopus, Wasabi Lime Crema, Wakame Seaweed Salad, Forbidden Rice,
Cucumber, Mango, Pineapple, Avocado

Daikon Slaw, Honey Sriracha Aioli, Wasabi Aioli, Sweet Soy Reduction

GET YOUR GUAC & DIP BAR ON

Yucca, Plantain, Corn Chips, Pico de Gallo & Guacamole

CORNUCOPIA OF SHELLFISH

Cocktail Claws, Oysters, Jumbo Prawns

Lemon, Lime Wedge, Charred Serrano Aioli, Citrus Cocktail Sauce

BREAKFAST CORNER / OMELET & WAFFLE STATION

Create your own Omelet

Waffle Station with Condiments Bar

Assorted Breakfast Pastries & Preserves

Assorted Bagels

Smoked Salmon with Condiments Bar

Florentine Egg Benedict

Caramel Banana French Toast

Smoked Cracked Pepper Maple Bacon

Applewood Chicken Sausage

CHEF’S CHOPPING BLOCK

Coffee Cracked Pepper Crusted Filet Mignon

Chocolate and Espresso Demi

FROM THE BUFFET

Charred Pumpkin & Lobster Bisque with Jalapeno Honey Buttermilk Biscuit

Roasted Rosemary Free Range Chicken with Myers’s Rum & Raisin Glaze

Pistachio & Almond Graham Cracker Dusted Salmon with Crab Brandy Butter

Roasted Cauliflower Medley Au Gratin

Smoked Gouda Yukon Gold Potatoes Souffle

Sauté Baby Vegetables Medley with Roasted Garlic

KIDDY CORNER

Franks in Blanket

Chicken Tenders

Mac & Cheese

Fries

Honey Mustard, BBQ Sauce, Ketchup

DESSERT AND PASTRY BAR

Assorted Display of Chef’s Tapas Desserts

Ice Cream Sundae Bar

Banana Fosters Station

ENHANCEMENT TO YOUR BRUNCH EXPERIENCE

Bottomless Mimosa Bar

Bloody Mary Bar 

$30

THREE SEATING’S TIME

11AM • 1PM • 2PM

A 7% sales tax & 18% service charge will be added to your check. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Reservations are suggested. Please call 954.302.5252