4:00pm – 10:00pm
$55 per person, kids 12 and under $30
Dining Menu
Course 1
Mixed greens salad, cucumber, pecan nuts, heirloom tomatoes, cranberry cinnamon dressing
Course 2
(Choose one)
Ribeye Steak & Shrimp
Grill ribeye with shrimp sugar cane skewers, boniato potatoes succotash vegetables, sautéed Swiss chard, shallot thyme jus or
Vegan Pasta
Sautéed mushrooms, roasted pearl onions, asparagus, tomatoes, spinach in a light tomato sauce, over linguine pasta
or
Coriander Dusted Branzino
Bamboo lemongrass-infused rice, lime-coconut curry sauce, sautéed baby bok choy
Course 3
Gingerbread cake with vanilla bean ice cream
7% sales tax & 18% service charge will be added to your check.
Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Reservations are suggested. Please call 954 302 5252
New Year’s Eve 2021
1st seating 5:00pm, 2nd seating 8:00pm
$85 per person or $115 with bottle of Champagne, Kids 12 and under $32
Dining Menu
Champagne Toast
Amuse Bouche
Compressed watermelon , aged feta cheese and pomegranate glaze
Course 1
(Choose one)
Soup
Lobster bisque, tobiko caviar, scallion, crème fraiche
Salad
Sorrel poached pear, red and golden beets, watercress, aged feta cheese, dates, strawberry vinaigrette
Course 2
(Choose one)
Pan Roasted Faroe Island Salmon
Calabaza & sweet pea risotto, roasted Thumbelina carrots, passion fruit & hibiscus beurre blanc
Surf & Turf
Petit filet mignon with butter poached lobster tail, parsnip puree, sautéed swiss chard, porcini thyme jus
Vegetarian Pasta
Sautéed mushrooms, roasted pearl onions, asparagus, tomatoes, spinach in a light habanero tomato sauce, over linguine pasta
Course 3
Chocolate Opera
Almond cake, soaked with espresso coffee, rum & raisin ice cream
7% sales tax & 18% service charge will be added to your check.
Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Reservations are suggested. Please call 954 302 5252