Christmas Eve & Christmas Day Specials

4:00pm – 10:00pm
$55 per person, kids 12 and under $30

Dining Menu

Course 1

Mixed greens salad, cucumber, pecan nuts, heirloom tomatoes, cranberry cinnamon dressing

 

Course 2

(Choose one)

Ribeye Steak & Shrimp

Grill ribeye with shrimp sugar cane skewers, boniato potatoes succotash vegetables, sautéed Swiss chard, shallot thyme jus or

Vegan Pasta

Sautéed mushrooms, roasted pearl onions, asparagus, tomatoes, spinach in a light tomato sauce, over linguine pasta

or

Coriander Dusted Branzino

Bamboo lemongrass-infused rice, lime-coconut curry sauce, sautéed baby bok choy

 

Course 3

Gingerbread cake with vanilla bean ice cream

7% sales tax & 18% service charge will be added to your check.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Reservations are suggested. Please call 954 302 5252

New Year’s Eve 2021

1st seating 5:00pm, 2nd seating 8:00pm
$85 per person or $115 with bottle of Champagne, Kids 12 and under $32

Dining Menu

Champagne Toast

Amuse Bouche 

Compressed watermelon , aged feta cheese and pomegranate glaze 

Course 1 

(Choose one) 

Soup

Lobster bisque, tobiko caviar, scallion, crème fraiche

Salad

Sorrel poached pear, red and golden beets, watercress, aged feta cheese, dates, strawberry vinaigrette

Course 2 

(Choose one) 

Pan Roasted Faroe Island Salmon 

Calabaza & sweet pea risotto, roasted Thumbelina carrots, passion fruit & hibiscus beurre blanc

Surf & Turf

Petit filet mignon with butter poached lobster tail, parsnip puree, sautéed swiss chard, porcini thyme jus

Vegetarian Pasta

Sautéed mushrooms, roasted pearl onions, asparagus, tomatoes, spinach in a light habanero tomato sauce, over linguine pasta

Course 3 
Chocolate Opera 

Almond cake, soaked with espresso coffee, rum & raisin ice cream 

7% sales tax & 18% service charge will be added to your check.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Reservations are suggested. Please call 954 302 5252