Mother’s Day
Brunch Buffet
May 8,2022 • 11AM – 3PM
Steelpan Kitchen and Bar
Sonesta Fort Lauderdale Beach Hotel
ARTISAN CHEESE DISPLAY
Local and Imported Cheeses, Smoked Almonds, Fruit Paste, Jams,
Honeycomb, Dried Fruits, Crispy Lavosh
Seasonal Fresh Fruit & Berries Paradise Display
Assorted Garden Green Salad with Assorted Condiments & Dressing
Tortellini & Crispy Prosciutto Salad
Avocado, Black Bean and Corn Salad
Bahamian Spicy Conch Salad
POKE BAR EXPERIENCE
Sesame Seared Tuna Loin Ginger-Soy Reduction Poke Tuna, Scallions, Salmon, Shrimp,
Crab, Baby Octopus, Wasabi Lime Crema, Wakame Seaweed Salad, Forbidden Rice,
Cucumber, Mango, Pineapple, Avocado
Daikon Slaw, Honey Sriracha Aioli, Wasabi Aioli, Sweet Soy Reduction
GET YOUR GUAC & DIP BAR ON
Yucca, Plantain, Corn Chips, Pico de Gallo & Guacamole
CORNUCOPIA OF SHELLFISH
Cocktail Claws, Oysters, Jumbo Prawns
Lemon, Lime Wedge, Charred Serrano Aioli, Citrus Cocktail Sauce
BREAKFAST CORNER / OMELET & WAFFLE STATION
Create your own Omelet
Waffle Station with Condiments Bar
Assorted Breakfast Pastries & Preserves
Assorted Bagels
Smoked Salmon with Condiments Bar
Florentine Egg Benedict
Caramel Banana French Toast
Smoked Cracked Pepper Maple Bacon
Applewood Chicken Sausage
CHEF’S CHOPPING BLOCK
Coffee Cracked Pepper Crusted Filet Mignon
Chocolate and Espresso Demi
FROM THE BUFFET
Charred Pumpkin & Lobster Bisque with Jalapeno Honey Buttermilk Biscuit
Roasted Rosemary Free Range Chicken with Myers’s Rum & Raisin Glaze
Pistachio & Almond Graham Cracker Dusted Salmon with Crab Brandy Butter
Roasted Cauliflower Medley Au Gratin
Smoked Gouda Yukon Gold Potatoes Souffle
Sauté Baby Vegetables Medley with Roasted Garlic
KIDDY CORNER
Franks in Blanket
Chicken Tenders
Mac & Cheese
Fries
Honey Mustard, BBQ Sauce, Ketchup
DESSERT AND PASTRY BAR
Assorted Display of Chef’s Tapas Desserts
Ice Cream Sundae Bar
Banana Fosters Station
ENHANCEMENT TO YOUR BRUNCH EXPERIENCE
Bottomless Mimosa Bar
Bloody Mary Bar
$30
THREE SEATING’S TIME
11AM • 1PM • 2PM
A 7% sales tax & 18% service charge will be added to your check. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Reservations are suggested. Please call 954.302.5252