Valentine’s Day Dinner Menu

Champagne Toast

Amuse Bouche

Compressed watermelon, aged feta cheese and pomegranate glaze

Gazpacho

Homestead organic cucumber, tomato, mint snow

Course 1

(Choose one)

Tuscan Kale Caesar

Black kale, red & golden beets, shaved Manchego cheese, strawberry vinaigrette

or

Lovers’ Seafood Platter

Wianno oysters, jumbo shrimp cocktail, ceviche, champagne mignonette

Course 2

(Choose one)

Pan Roasted Diver Scallops

Pork belly, micro mirepoix, beluga lentils, white asparagus served

with black truffle beurre blanc

or

Vegan/Vegetarian Pasta

Sautéed mushrooms, roasted pearled onions, asparagus, tomatoes,

spinach in a light tomato sauce over linguine pasta

or

Grilled Filet Mignon

 Horseradish Boursin potato gratin stuffed in onion,

 trumpet mushroom bordelaise sauce

Course 3

Opera

Layers of almond, chocolate and espresso cake, bittersweet chocolate ganache,

Chocolate-covered strawberry lollipop

$130 per couple

Add Champagne pairing

$30 La Marca ,Prosecco, Veneto, It

$90 Veuve Cliquot, Champagne, Fr