Thanksgiving Day Menu

Thursday, November 26, 2020
Available during 12:00 pm – 8:00 pm


Sweet potato and coconut bisque with gruyere cheese puffs


Kale and Brussels sprouts, pulled mozzarella salad

Main Event

Cider and honeycomb- roasted turkey with cranberry-orange relish, sage and thyme gravy


Maple brown sugar glazed cured spiral sliced ham Or Fragrant curried fall vegetables with quinoa and lentils (Vegetarian)

(Choice of two)

Cornbread stuffing with sausage and collard greens
Green beans with garlic and fried onions
Creamy scallion mashed potatoes
Four cheese Macaroni cheese

Sweet Endings

Traditional bourbon pecan pie with warm vanilla sauce


Old fashioned pumpkin pie with spiced whipped cream

$35 per person, kids 12 and under $18

Sales tax & service charge not included. 7% sales tax & 18% service charge will be added to your check.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.